Everyone has eaten a ho-ho cupcake once in their life, right?  Growing up I ate my fair share of the individual packaged chocolate cakes filled with a sugary white filling, then glazed with a thin waxy layer of chocolate.  I didn’t seem to mind eating them as a kid, but as an adult I craved more… more chocolate flavor in the cake, more butter taste in the filling, and more of a rich intense chocolate taste for the glaze.

This is the time of year when graduations are in full swing. Everybody is happy and celebrating their special occassion with sweet treats. The daughter of my long-time friend Shelly, recently graduated from high school. Such a great time in one’s life. The feeling of satisfaction, knowing you’re finished with high school. Young, bright eyes filled with wonders of what lies ahead.

Let’s celebrate my new journey with these decadent chocolate cupcakes topped with a silky raspberry buttercream!  After several years of creating and tasting with family and friends, I have decided to explore new adventures in the fascinating world of blogging. With my past experiences, and what I create on almost a daily basis, writing stories and taking photos about my Kitchen Moments seems to be the most natural fit.  

When autumn approaches do you find yourself reaching for cans of pumpkin with almost every trip to the grocery store, only to realize when you get home your cabinet is already storing a few?  Endless pumpkin baking leaves me doubting my supply.  Why not check the cabinets and make a list before I leave for the store you ask? Let’s just say at times I fly by the seat of my pants and my organizational skills need improved upon.  A little extra pumpkin can only equal good things for me and those around me.