Sprinkles, sprinkles and more sprinkles!  Anytime I see sprinkles I pause to admire the colors.  The little flecks of color lend a certain amount of pizazz to just about anything sweet.  Between the brilliant color assortments and shapes you can jazz up just about anything.  Any dessert can come to life by adding a splash of sprinkle fun.  I just love the pop of colors dancing in this dough.  The sensational butter taste swirled throughout the cookie and the filling will have you licking your lips afterwards.    

Everyone has eaten a ho-ho cupcake once in their life, right?  Growing up I ate my fair share of the individual packaged chocolate cakes filled with a sugary white filling, then glazed with a thin waxy layer of chocolate.  I didn’t seem to mind eating them as a kid, but as an adult I craved more… more chocolate flavor in the cake, more butter taste in the filling, and more of a rich intense chocolate taste for the glaze.

This once upon a time, this farmgirl was recently roped into caring for my sister’s chickens while she was away for the weekend. Not a bad deal when you get to keep the egg you find. Being around chickens is nothing new to me, but yet when it’s you verses a hen sitting on eggs it can be quit comical. As a kid I remember the chicken experience differently (yes mom, I do remember once in awhile 😉 )  Let’s take a peek at the pretty colored eggs that the girls, my fine feathered friends, my egg suppliers left me…

Are you craving a freshly baked pie or tart, but find yourself without a pie or tart pan?  Then a galette is the way you need to go!  No muss no fuss dessert.

Inspiration is all around me. It comes in various forms, colors, textures, feelings, tones, and nature (I could go on and on, but I’m sure you get the idea 🙂 ).  Many times throughout the day I have my own display of fireworks shooting off in my head. Ideas come alive and that is when I’m usually grabbing my notebook to jot down a thought or reaching for my phone to take pictures for later use.