Ingredients
1 cup warm water (100-110°)
1 pkg. active dry yeast (2 1/4 tsp.)
1 tsp. honey
2 1/2 cups all-purpose flour
1/2 cup bread flour
1 T. kosher salt
2 T. olive oil
Directions
Combine water, yeast, and honey in a small bowl and let stand until foamy, 5 minutes. Bring a large pot of water to a boil.
Whisk both flours and salt together in the bowl of a stand mixer; add yeast mixture and oil. Mix on low speed using a dough hook until blended, smooth, and dough springs back when pressed, 7-10 minutes. Transfer to an oiled bowl, cover loosely with plastic wrap or a clean kitchen towel, place in a cool oven with the pot of boiling water on the rack next to it. Allow dough to rise until doubled, about 1 hour.
Divide dough into quarters, shape into balls, and wrap in plastic. Or use the whole ball of dough to make one pizza. Use dough right away or chill for up to 1 hour. (Dough may be frozen at this point. Thaw in the refrigerator overnight before using.)
Source: Cuisine at Home Issue No.71 October 2008