Meatballs. Meatballs. Meatballs! Slightly browned, round balls of ground meat, flavored with a handful of components that create happiness in your mouth. Texture and flavor are key to making the best meatballs.
My make-believe Italian side came out the other day. There is something about the aroma of meatballs and tomato sauce simmering on the stove that makes me very happy. My senses go into overdrive while stove-top magic is happening. The air is filled with tomatoes, garlic, onion, basil, parsley, parmesan cheese, and red wine. I feel like I should be singing, or better yet, have an Italian man using his expressive tone and hands while serenading me 😉Read More